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that when something happens that doesn't fit,
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you know to be astonished so that you can discover something.
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That's exactly what Pasteur did,
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and we'll talk about that in the course.
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And even perhaps more important, to develop good taste,
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so that you can distinguish sense from nonsense;
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there's certainly more nonsense floating around than sense,
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and being able to tell the difference is important.
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The way you do it is to develop good taste
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by looking at a lot of good examples
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and then you're aware of how crummy the bad examples are.
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So we're going to try to emphasize good examples,