来自《耶鲁大学开放课程：心理学导论 第4集 第4集》

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  still you'll develop an aversion to this new food.
  但你依然会产生对于这种新食物的厌恶感
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  When I was younger, when I was a teenager
  在我还是个年轻小伙子的时候
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  I drank this Greek liqueur,
  我把一种叫做茴香酒的希腊烈酒
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  ouzo, with beer.
  和啤酒一起掺着喝
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  I didn't have the flu at the time but I became violently ill.
  我那会并没得流感 但却病的很重
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  And as a result I cannot abide the smell of that Greek liqueur.
  结果我无法忍受这种希腊烈酒的气味
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  Now, thank God
  谢天谢地
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  it didn't develop into an aversion to beer but--
  这件事情并没让我现在对啤酒感到厌恶
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  Small miracles.
  真是个小奇迹啊
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  But the smell is very distinctive
  烈酒的气味十分特殊
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  and for me--was new to me.
  对我来说 这是种全新的气味
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  And so, through the Garcia effect
  由于加西亚效应