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Then why did you pick black truffle
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as the semi-final ingredient, knowing that he would make
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his signature meringues?
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Black truffle are you sure? That's like handing him the win.
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Or maybe you just pretended to pick the surprise ingredient.
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Picking them week after week, that requires culinary skills.
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Skills that you've been faking
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since the beginning of your career?
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I'm a businessman, ok?
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People aren't going to buy into my restaurants
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if they think I can't cook.
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Who picks the ingredients?