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because there is more harm--
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I'm assuming you mean from eating the high calorie foods
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then you get the good from coming from the vitamins and minerals.
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This is an interesting thing. Now food companies do this a lot.
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They fortify foods, and there are cases
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where the fortification is a very good thing.
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For example, we mentioned before,
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putting iodine in salt helps
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prevent certain deficiencies,
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folic acid and certain things helps prevent birth deficiencies;
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so there's some examples of where fortification
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is a good public health move and there's general consensus