来自《耶鲁大学开放课程：有关食物的心理学、生物学和政治学 第4集 第4集》

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  You may know from reading food labels
  看看食品标签你就会知道
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  that these ingredients in any food label are listed
  食物配料都列在食品标签上
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  in order of how much there is in the food itself,
  以它在食品中的含量多少的顺序排列
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  so sugar comes right after peanuts.
  所以糖的含量仅次于花生
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  Here's another example, Beef Stew,
  这有另外一个例子 炖牛肉
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  you wouldn't necessarily expect to find sugar in beef stew
  你可能不会想到炖牛肉里面有糖
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  but it's there.
  但这里确实有
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  Now it's down the list of ingredients,
  它在配料表的底部
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  it's actually toward the end,
  几乎是在最后面
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  but if you look at the marketing of this and look at the can it says,
  但如果你买东西时找到这个罐头
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  there's fresh potatoes and carrots,
  上会写着这里有新鲜的土豆和胡萝卜
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  but actually there's more sugar in this than there is carrots.
  但实际上其中糖要比胡萝卜多