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are high in the monounsaturated fats.
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We'll link back to that when we talk in a few moments
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about the Mediterranean Diet.
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The unsaturated fats are
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the corn, soy bean, safflower,
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sunflower, cottonseed oils, and fats that you get from seafood.
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So you hear about the Omega-3 fatty acids coming from seafood
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and these tend to be protective against diseases.
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These kinds of fats are not necessarily bad,
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and so things like olive oil in the diet tends to be protective
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and may explain some regional variations in rates of heart disease.
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The bad fats look like this,