来自《耶鲁大学开放课程：有关食物的心理学、生物学和政治学 第4集 第4集》

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  So using stroke as the outcome here, what you see is that
  首先是中风 我们可以看到
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  people with the metabolic syndrome, the red bar,
  红柱子表示的患有代谢综合征的人
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  compared to the people without it, the yellow bar,
  比黄柱子表示的没患有代谢综合征的人
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  have about twice the amount of risk.
  中风的风险高两倍
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  On the y axis here it's the percent of people with
  Y轴表示患有心血管疾病的人同时患有
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  these two conditions who have cardiovascular disease--or stroke
  或不患有代谢综合征的百分比
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  rather 5%--less than 5% and a little over 5%
  就中风来说
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  with the stroke as the outcome.
  分别是小于5%和略大于5%
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  MI stands for heart attack, myocardial infarction,
  MI表示心脏病发作 心肌梗塞
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  and in this case you see an even bigger differential of people
  在此可以看到患有代谢综合征的患者
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  with a metabolic syndrome having even more elevated risk then they did for stroke.
  比非患者心脏病发病风险更高
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  Using coronary heart disease as the outcome
  以冠心病为例