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How?
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Okay!
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One pineapple upside-down cake coming right up.
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First, preheat your oven to 300.
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First, I'm gonna preheat my oven to 300.
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Then we're gonna start with the caramel topping.
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And then we're gonna start with the caramel topping...
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for which I will need...
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Sugar.
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Brown sugar.
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And butter. How much butter?
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Who are you talking to?