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considered variations in the water table beneath the city to
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be a measure of the capacity of a soil beneath the city to
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support fermentation and give rise to cholera epidemics.
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Too high a water table would be like flooding,
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and that would kill the plant.
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Too low a table would be like a drought or a desert.
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So, for a cholera epidemic, the ideal was an ebbing water
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table that left moist, porous soil above it;
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a condition that was likely to be characteristic of the early summer.
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And indeed, Pettenkofer now thought
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he understood the seasonality of cholera.
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He could explain its seasonality by reference to the