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and hopefully over the course of the next year or two,
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I'll be able to give you progress in each element.
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It shows you what does it take to do R&D within a large food company?
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Remember this is the first time we've ever taken all R&D capabilities
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across all those companies you've seen,
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and tried to mold them into one global unit.
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And that was only possible with the appointment of
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the Chief Scientific Officer who sits on the board and executive.
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Biological and ingredient research, advancing research,
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understanding a wide range of issues, including for example, functional
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--the functionality of food, sensory perception--
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remember whatever we produce,