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understanding a wide range of issues, including for example, functional
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--the functionality of food, sensory perception--
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remember whatever we produce,
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if it isn't going to taste great, it won't be eaten.
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There are only a small fraction of people
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who eat healthy food that tastes like cardboard,
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very small proportion,
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as I'm sure you've probably been through in your courses.
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as well as packaging and processing
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I'm sure you will begin to understand increasingly that there are intimate links
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between what you can do in terms of processing and packaging.
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The demand for biodegradability or for recyclability is incredibly high.