when we say we want to limit salt, what does that mean

比如想限制盐的摄入
in terms of the salt content of a packet of crisps or of our oatmeal,

对于一包薯片或麦片或其它产品来说
or of many of our other products?

盐的含量要如何估计呢
We also want to start defining the question about

我们还想定义
what are the right occasions.

什么是正确的机会
As a company we basically only own one meal: breakfast,

我们的公司基本只生产一餐就是早餐
where we have oatmeal and Tropicana,

我们有燕麦和果缤纷
and hopefully you all start your day with that.

希望你们早上也吃这些
We don't have any other major meals;

我们没有其它正餐
we have a bunch of snacks.

但有很多零食
The question is,

问题在于
how can those be redefined in terms of main meals,

正餐应该如何重新正确定义