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but it occurs through the upper GI tract.
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Signals are sent from there to the brain which have impacts
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on your feeling of satiety or your desire to eat or not to eat.
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How do we actually take that knowledge in a way
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in which it's responsible and make sure that food design
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actually has the desired effect of not encouraging overeating
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and actually encourages people to be on a healthy path of consumption?
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Our goal is to deliver science-based health and wellness solutions
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that satisfy the minds and bodies of consumers.
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I said the word "minds" is in here for a reason.
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I think you are all aware that increasingly,
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the newest science advances are telling us a lot more about the links