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Obviously we've signed on as have most companies;
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but the problem that we realized in the discussion,
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was that it's fine for big multi-nationals to sign on
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because we can do it, we can carry the costs.
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The problem is what do you do about the smaller companies
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who don't have the capital capability to do it
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and will be at a competitive disadvantage in their own countries?
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They've been forced to the table to do it generally.
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I raise that as an area of general interest,
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that when you think of the food industry,
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you think of food quality
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and you think of saturated fats and so on.