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The one is the energy density of the products
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and the second is portion size.
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We know from work from Barbara Rolls
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and many others that they actually operate independently.
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If you do the one without the other, you're in trouble
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because we may very well bring down energy density
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and then have these huge packs people simply consume more,
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and you'll be back to the same--the calorie position
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even though they may be healthier calories,
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the total volume may be wrong.
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We have quite a concerted effort to include portion size
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as an explicit focus of our work, both through a joint initiative