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meaning that it's good for business and for public health.
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The more we can push to understand innovative ways of
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doing portion control, I think the better we'll be off
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in terms of both the obesity epidemic as well as some of the longer term issues.
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There is a downside,
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and the downside comes from the environmental consequences of packaging,
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because you tend to have more packaging.
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That's going to be a debate that we also need to address.
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At the back there, and then there.
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The question was--maybe I won't let you know what the question was.
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The question was, what about the fruits and vegetables;
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we're a processed food company?