来自《耶鲁大学开放课程：有关食物的心理学、生物学和政治学 第14集 第14集》

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  Somewhere at the back again and then down here--
  后面的同学 然后下面这位
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  Well I think if you start off by saying, what have we done to the core
  如果你这样开始说 对于核心传统产品
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  of some of the classic products--let's take the UK, for example--
  我们做了什么 以英国为例
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  there's been a 30% to 40% reduction in saturated fat
  沃克斯薯片降低了30到40%饱和脂肪
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  and a 30% reduction in salt or sodium in the Walker's Crisps brand.
  及30%的盐 即钠的量
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  Now the Brits are completely fanatical about their chips,
  如今英国人对薯片非常狂热
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  and they have been for a century.
  而这已持续了一个世纪
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  That translates into a measurable difference
  这导致了英国在血压和盐度上
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  in terms of blood pressure, the salt levels in the UK.
  出现了可观的差异
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  I could go through a wide range of
  有很多这样的新产品
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  -in the same vein--in terms of new products,
  以相同渠道处理
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  I think on acquisitions,
  我想在收购