in yogurts and dairy products, and at the time the public health folks

大幅度提高了糖度而此时的公告媒体
never said anything that that was something they shouldn't do,

并未说这事不应该这么做
but they just did it because they saw that

他们这样做只是因为他们看到
they maintained a consumer base.

这样可以保持顾客群
The second was the drive towards hydrogenated oils

第二这是推广氢化油的动力
and then the start of the Trans fat scare.

这是反式脂肪恐慌的开端
That was the other way you did it.

这是他们的另一个方法
They created two new problems,

他们造成了两个新问题
sugar and dairy products and Trans fats in a wide range of products,

糖和乳制品中被大量添加反式脂肪
off what was originally a base of trying to lower saturated fats.

从而违背了最初降低饱和脂肪的目的
Now when we look at how we're going to lower sugar supply, or salt

如今当我们着眼于如何在食品供给中
in the food supply, we need to be much wiser,

降低糖或盐的添加我们要更明智