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Thanks.
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I do my best.
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A good kidney pie is all about the ingredients.
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Flour, lard, water, eggs, milk.
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Easy enough. But the meat,
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peacetime or not, getting your hands on a good bottom round steak
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and calves' kidneys is not easy.
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I mean, some people settle for plain old beef kidneys.
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Got no right to cook anything, them.
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Oh, and the gravy.
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Don't get me started on the gravy.
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Very difficult to get right.