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Would you be offended
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If I tried whipping up a batch of homemade soup?
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Can you get it done by noon?
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Oh, dear. I guess I'll have to keep it simple.
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It's just a rustic acorn squash bisque
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finished with a dot of maple-infused creme fraiche
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and a little crumble of fried sage.
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Holy crap!
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Finally, a blurb for my next cookbook.
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I understand that some of you are uncomfortable
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with the naked body, maybe even find it laughable.
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Mr. Zeller, I'm so sorry.