-
in makeup.
-
I took chemistry, too.
-
Blend until thoroughly dissolved.
-
I take my handy pipette,
-
extract some of the blood mixture
-
and drop it into the alginate one drop at a time.
-
I will pull the sphere from the alginate,
-
plunge it into an ice-cold water bath
-
and...
-
buon appetito.
-
I'll pass, thanks.
-
As you can see, molecular gastronomy requires great skill