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it's hard not to leave an impression.
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Tell me you got a print.
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Better than that, I got a match.
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Ms. Bradley, as a producer,
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I assumed you worked your way up the ranks in television, but...
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as it turns out, you're a classically trained chef.
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I took courses at the Culinary Institute of America.
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Ah, so you learned, uh,
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all about cooking, you know, from butchering to baking.
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Yeah, I've always been fascinated with
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how chefs can make almost anything out of sugar,
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from a sculpture of a fire-breathing dragon