来自《耶鲁大学开放课程：有关食物的心理学、生物学和政治学 第11集 第11集》

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  It has a relatively short shelf life unless it's refrigerated,
  它的保质期很短除非放在冰箱里
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  but that harms the taste properties,
  但这样会影响它的味道
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  and so it's usually eaten locally or
  通常他们都只在本地供应
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  shipped into Manhattan let's say.
  或者运到曼哈顿
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  The cost is high because you can't raise so many of them,
  由于不能种很多所以它们的成本很高
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  the one on the right is a hybrid round red
  右边的那个叫杂交圆番茄
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  that's grown in different parts of the country,
  在全国各地都有种植
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  but particularly in Florida costs a lot less.
  但是在佛罗里达州的成本低很多
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  Now, we've all had the tomato on the right.
  如今我们吃的都是在右边的这种番茄
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  It's in a lot of different foods we eat,
  很多食物里都用它
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  and you can see from the consistency in the middle there,
  你可以看到它中间十分的坚硬
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  you can almost taste what that tomato tastes like
  你也可以单凭看这张图