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This is a picture of a calf confined to a very small space--
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and you'll see more about this in a video I'll show in a moment--
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being raised for veal.
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It says this veal calf will
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spend its whole life constrained to this pen
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so that its anemic muscles will remain tender when butchered.
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In order to lie down such calves
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must hunch up to fit their legs
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into the twenty-two inch stall.
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Here would be an example of
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a production line from a large chicken plant,
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and how many animals get processed in the context of this.