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You can see the numbers yourselves, but at one point,
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there were many, many varieties of foods in the environment.
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People grow different strains of things right near each other,
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and now that's really been reduced a lot.
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Here is a map showing the crop distribution around the country,
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and if you look at some of the Midwestern states,
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the yellow segments there represent parts of states
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that are soybean and corn growers.
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As you can see there is that big pocket through the Midwest
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where basically those are the two only two things grown,
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and then wheat would be true in other places like Kansas.
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Then as farmers shrink the number of varieties