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and a lot of the farmland was under water at that point;
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that stresses the crops. Drought, of course, stresses the crops;
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the changes in the acidity
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or the salinity of the soil stresses crops;
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possible you can genetically
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modify the crops to resist those sorts of stresses.
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There is some hope that you could genetically
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modify crops to increase the nutrient yield from them.
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If you grow a carrot traditionally,
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or you genetically modify a carrot,
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would the genetically modified carrot have more vitamins, minerals,
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or whatever in it and give more nutritional punch per carrot?