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a story about chemicals moving in the marine food chain.
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You've heard about mercury in tuna.
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You've probably heard about mercury in shark
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and large predatory fish.
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But you probably haven't heard about mercury in the array of
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tropical fish that exist in the Caribbean seas.
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Well, that's because they haven't been studied.
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People tend to look at the chemicals in the larger fish.
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They tend to avoid the study of this set of tropical fish,
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because these don't comprise a large proportion of the U.S.
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average diet, or rather high-income nations
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that would fund this kind of research