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because they'd be marked down in price,
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and those would be the goods that the poor would live on.
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And this meant that they often suffered from dire real illnesses,
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and those reduced the digestive time,
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and therefore deprived the stomach of its defensive capacity
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to protect you by the acidity of the digestive juices.
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And the consumption of raw fruit, for example,
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would be especially common in the summer months.
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Another factor would be the general health of the person
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who was exposed to the disease.
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Let's suppose that you've eaten a very large infective dose,
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and it passes successfully through your stomach,