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that they grow in the garden into
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not just the cafeteria but also the curriculum.
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It's really a model program of how to have a garden in the school
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and to make it part of the child's experience.
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Right now, there is research going on to try to assess
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what the effectiveness has been of that program
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in terms of changing children's overall nutrition and health.
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Then linked to that program is a woman named Ann Cooper
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who was originally a gourmet chef from Vermont.
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She then went to a place called The Ross School in New York
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and completely revamped their cafeteria,
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and then was recruited to go to Berkeley,