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and we did this for several products,
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and it was the exact same finding.
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This is potato chips, this is frozen desserts,
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this is cookies, brownies, and donuts.
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We consistently saw
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that children were not doing this compensatory behavior
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that people were worried about.
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Interestingly, we did see that some of the healthier snacks
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were increasing in consumption at home,
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like granola bars, low sugar cereals, and baked chips.
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It seemed like we were also observing kind of a cultural shift
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in terms of what people saw as appropriate snacks for their kids.