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This is really a win-win
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because the nutrition is going to improve,
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the amount of federal reimbursement the school's going to get
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from their higher level participation in the school lunch program
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is going to improve,
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and I think it's definitely a beneficial thing,
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but it was a leap of faith for these early food service directors
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to try it and find out that indeed that's what happened.
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Getting back to Brian Wansink's M&M study;
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so I was thinking about this accessibility and the idea
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that very subtle changes in how close you are,
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like physically close you are to a food,