-
is going to improve,
-
and I think it's definitely a beneficial thing,
-
but it was a leap of faith for these early food service directors
-
to try it and find out that indeed that's what happened.
-
Getting back to Brian Wansink's M&M study;
-
so I was thinking about this accessibility and the idea
-
that very subtle changes in how close you are,
-
like physically close you are to a food,
-
will affect how likely you are to eat it.
-
I was visiting my daughter's school
-
and watching the kids go through the line
-
and noticed that as part of the school lunch,