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that are really low economic areas
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where I was worried that they just wouldn't have the ability
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to focus on this as an issue
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and they would end up with worse policies.
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We submitted a grant to The Robert Wood Johnson Foundation
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to study this, and were funded to do that.
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So what we did in 2005, 2006,
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this was the year before those policies went into effect,
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we did a baseline assessment
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where we surveyed the food service directors
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to find out what they were selling
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and we surveyed the principals