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and that's exactly what we need
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in this world of food crisis of one sort of another:
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as many people thinking in the most creative ways
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they can about how to solve the problems.
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Speaking of solving problems,
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I'm delighted to have two guests today here
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who are doing things in the local community
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that I'm sure will impress you given all the work--
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all the discussion we've had about issues of sustainability,
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world hunger problems, world obesity problems,
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the problems with getting access to--for the poor, for healthy foods.
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All these sorts of issues are things that we've talked about so far