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and in the New Haven community.
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She has been responsible for the creation of the Yale farm,
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and I know a number of you have taken part
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in working there in one way or another,
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and the development of educational and developmental program,
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academic programming related to food agriculture and the environment.
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Before coming to Yale,
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she graduated from Harvard College with very high honors.
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She spent some time farming in Sicily and in Maine,
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taught history in the Maine Coast Semester
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and did a variety of other teaching
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and academic enterprises