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taught history in the Maine Coast Semester
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and did a variety of other teaching
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and academic enterprises
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connected to agriculture and farming before coming to Yale.
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As you may or may not know,
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the Yale Sustainable Food Program has national notoriety
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and it's become a model for sustainable food programs
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on campuses around the country.
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The Yale Sustainable Food Program.
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I urge you to visit their website if you'd like to learn more--
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has been featured in articles in The New York Times
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and other major publications around the country.