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the Yale Sustainable Food Program has national notoriety
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and it's become a model for sustainable food programs
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on campuses around the country.
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The Yale Sustainable Food Program.
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I urge you to visit their website if you'd like to learn more--
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has been featured in articles in The New York Times
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and other major publications around the country.
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Melina serves as a consultant to foundations and organizations
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and advised in the development of model gardens
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at The 2008 Venice Biannual
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and the 2005 Smithsonian Folk Life Festival,
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which I took part in myself and was very impressed with