来自《耶鲁大学开放课程：有关食物的心理学、生物学和政治学 第22集 第22集》

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  I want you to know I started doing this because it was fun.
  我从事这行仅仅是因为它很有趣
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  I spent two years working as a consultant for Bayne & Co.,
  我做了两年贝恩公司的顾问
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  and there was a moment--I can remember it very well--
  有这么一幕 我现在仍记忆犹新
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  I was sitting a gray desk, in a gray chair,
  我坐在一套灰色的桌椅上
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  surrounded by a blurry computer
  边上是一台破旧的电脑
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  and eating take-out sushi from an aluminum container
  吃铝制包装的速食寿司
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  and I thought,
  我心想
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  this cannot be what the world has for its best and brightest.
  这绝不是世上最棒最好吃的寿司
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  It was a moment where I thought there's something--
  在那一刻我突然想到
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  there's all these amazing people I'm working with
  在我身边共事的都是些有趣的人
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  but I need some deeper connection with the world,
  但我需要更深入地去和世界联系起来
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  and so it's really like a desire for pleasure,
  这就像是某种对快乐的渴望