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and the people working the land.
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As we have developed this program,
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our guiding principles have been
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that it should be really, really good.
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Anything that you eat in the dining halls
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that has that little wheel barrow next to it.
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We want it to taste good.
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We've gotten lots of input from staff and students
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since we've been doing it and we started really small.
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We started in one dining hall; this is the Berkeley dining hall,
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because..anyone here was anyone here in 2003?
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A few hands--