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We started in one dining hall; this is the Berkeley dining hall,
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because..anyone here was anyone here in 2003?
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A few hands--
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in 2003 we had a single dining hall
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that was dedicated entirely to sustainable food.
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It was at this dining hall, at this checker station
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where people were bribing Annette to get in to eat at Berkeley College.
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They were often counterfeiting IDs to get in the door,
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and we knew then we had something that was good
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if it was as desirable as beer.
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For example, we had done something good in the dining hall.
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That led to an expansion of The Sustainable Food Project