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our wood burning pizza oven.
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This wood burning pizza oven
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is something we fire up every Friday afternoon,
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and it is a moment of community building.
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People have harvested from the Yale farm,
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they're bringing ingredients up to the oven and cooking there.
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It's also a moment of learning.
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It's been used by Yale classes
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with Maria Trumpler's class on food and culture,
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studied the Babylonian texts in the Sterling Library,
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and these are the first recorded recipes,
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and then they came out to the Yale farm last spring