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The other thing that I think is exciting here
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is that courses related to food and agriculture are really growing.
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Kelly's class of course is a big part of that,
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as you can see here.
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Yale is becoming known around the nation as the place
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where interdisciplinary study of food and agriculture is happening.
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We're not a land grant institution.
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We're not figuring out how to increase wheat productivity,
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but what we are doing between this class,
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agrarian studies, environmental studies,
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is changing the way the nation thinks about food.
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That's going to become incredibly important