that sustainable food is actually available to everyone.

每个人都能吃到可持续食品
I know you've talked about this a lot in class,

我知道这问题你们课上已经讨论过多次了
but the huge question is access.

但获得渠道才是最大的难题
How do we make food that's good, clean, fair,

我们如何才能让享用价廉物美的食品
really a universal right,

成为大众均可享有的权利
and not something we think of as a luxury good?

而不是人们认为的奢侈品呢
That's a question I've heard students

这个问题我在过去五年内
ask a lot over the last five years,

听许多学生提问过
and we're getting to a spot where I think there are better answers.

我认为现在我们能给出不错的答案了
Jen and CitySeed are providing some of those answers

纽黑文的珍妮弗和城市种子
right here in New Haven.

将会做出部分解决方法
Then I think another set of those answers

我想剩下的就需要