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Farmers in Connecticut have a particular challenge,
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and it is that they are right in the middle of two metropolitan areas,
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so they have a big consumer base built right in,
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however, there are enormous development pressures on them.
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In fact, according to the last agricultural census
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Connecticut ranked first in percentage of farmland lost.
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Not acreage because Connecticut is a small state,
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but percentage.
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So these kinds of programs are designed to promote farm viability.
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The second is seed to table.
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We've been delivering from the downtown market
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fresh fruits and vegetables to restaurants in downtown.