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Not acreage because Connecticut is a small state,
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but percentage.
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So these kinds of programs are designed to promote farm viability.
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The second is seed to table.
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We've been delivering from the downtown market
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fresh fruits and vegetables to restaurants in downtown.
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We're also, as part of that project,
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looking to create the kind of infrastructure
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that the local food movement
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needs to bring this to the next level
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and to get even more food to more people.
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It's one thing to set up a Farmer's Market;