来自《耶鲁大学开放课程：有关食物的心理学、生物学和政治学 第22集 第22集》

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  I'll end with the New Haven Community Cookbook, because
  我会以纽黑文的大众食谱作为最后部分
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  in fact this afternoon from 12:00 to 1:00 at the downtown market,
  事实上今天下午十二点到一点在市区市场
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  which is incredibly close to where we are sitting right now,
  离我们现在上课的地方不远处
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  there is going to be a press event around this.
  马上会举办一个这方面的小集会
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  There're going to be cooks
  到时候将会有
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  from the New Haven Public Schools serving squabble crisp,
  纽黑文公共学校的厨师为大家烹制南瓜脆
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  probably not something you've had before,
  大家可能以前没吃过这东西
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  but it's a squash crisp--some kind of creation,
  但这是种创新
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  the local food dude's creation,
  是当地美食家的创意
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  and we are going to be serving that
  我们会招待大家
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  and soliciting recipes for the New Haven Cookbook.
  并会将为纽黑文美食秘籍征集菜谱
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  I'll end with this example
  我以此为例来结束今天的内容