来自《耶鲁大学开放课程：有关食物的心理学、生物学和政治学 第22集 第22集》

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  but I think this is like a set of stories and experiences
  不过我觉得这个就像发生在我们周围的
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  we're seeing happen around the nation,
  一系列故事和经历
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  and increasingly around the world
  当我们放眼全球食品界
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  as we move to a more global food system.
  这类事情有增无减
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  But at Yale, I think it's incredibly common
  但在耶鲁大学 大部分人
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  that you would know Picasso's best works or Cezanne's best works,
  了解毕加索和塞尚的名作
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  and never have seen broccoli growing,
  但是却从来没有种过西兰花
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  or know what head lettuce looks like
  也不知道莴苣长什么样
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  and that in itself is sort of a cultural loss for us as a nation.
  这对一个国家来说是一种文化缺失
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  I think we sometimes like to pretend it's not a cultural loss,
  我们有时候试图忽略这种缺失
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  but actually food is the most fundamental thing
  但是食物是我们每天生活
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  we engage in every single day.
  必不可少的东西