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Figured that out quick.
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Oh, thanks. I studied at
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the Culinary Institute for a couple years.
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Could I get a dill with that?
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Well, you're welcome
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to go with a dill if you want to
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make the biggest mistake of your life.
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Personally, I think the
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kosher dill is way too briny for a Reuben.
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You're going to want something nice
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and cumin-y with a fresh kick.
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I'd go with a habanero Sriracha.