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When those students leave the farm,
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not only have they often made peace with the worms,
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but generally they've tried spinach,
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they've started competing to see who will eat the most spinach,
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or they've started telling
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us about how their mom uses cilantro at home.
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It's this incredible moment of sharing experience
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and it's the real hands-on engagement that helps that happen.
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I think I have heard far too often people
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who are teachers, policy makers, friends of mine,
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community members say children don't want this food,
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they're not interested in it.