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We ready?
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Whatever.
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So wait, this bioactive refreshment
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can only be found on what, Chebeague Island?
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No, genius, it starts there in a natural spring.
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They infuse it with the protein and enzymes after,
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in a laboratory.
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Listen, all I know is this kid that I grew up with
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is making a mint hocking this stuff.
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You should see his status reports on Facebook or whatnot.
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I'm sure he's got a brand-new mercedes and a hot wife.
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Something like that.